ABOUT TRAINING
A major component of an effective Food Safety Management program is training, yet it is often neglected or marginalized due to time and resource constraints. That’s where we come in. FSMA training experts will help you with your training compliance requirements, either at your facility or at our state of the art training center.

FSMA offer trainings in:
  • Preventive Controls for Human Food – the requirement to meet the FDA mandate for a Preventive Controls Qualified Individual (PCQI).

  • HACCP/HARPc – the foundation of every food safety program

  • Internal Auditing – in order to maintain a food safety program, ongoing internally conducted audits of your systems and procedures is required. Having fully trained onsite internal auditors is a requirement for all GFSI programs and for maintaining compliance to the FDA/FSMA regulations.

  • GMPs- the food safety standard, these programs are the foundation of all preventive controls.

Your Company SOPs – let us help you in training your employees on your company specific SOPs, SSOPs.